Daily Archives: August 14, 2012


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Brussel Sprouts and TisBest

The August 2012 issue of ‘Wired’ magazine has a fascinating article about a new restaurant in Palo Alto, California. It’s called Lyfe Kitchen. Lyfe is actually an acronym for Love Your Food Everyday. The restaurant is committed to healthy, organic ingredients and sustainable farming and restaurant practices.  Lyfe Kitchen will […]